Tony's Story
At Tony Di Maggio's Pizza, we take pride in serving San Jose's most delectable and authentic Italian dishes since 1977. Our journey began with the passion and dedication of our founders, Anna and Tony Di Maggio. What started as a dream quickly became a beloved reality, and we are thrilled to carry on their legacy to this day.
Tony Di Maggio's Pizza is not just a restaurant; it's a story of love, family, and a commitment to delivering exceptional flavors to our cherished customers. After Tony's passing, his son, Jack, took the reins, embodying the same unwavering devotion to quality and service that his parents instilled in him. Their values live on through every pizza we handcraft and every smile we bring to our patrons' faces.
“Home of the Original Stromboli”
The heart and soul of our restaurant are the people behind the scenes. Jack's wife, Dimitra, and brother, Tom, play instrumental roles in ensuring that Tony Di Maggio's Pizza remains a treasured gathering place for families and friends.
Our team is more than just staff; we are a close-knit family, and we extend that warmth and camaraderie to every individual who walks through our doors. We believe in treating our customers like part of the family, creating an inviting atmosphere where everyone feels at home.
When you dine with us, you're not just savoring our mouthwatering pizzas made with love and care – you're sharing in a tradition that spans over four decades.